10 Spanish Snacks You Should Try Aside from Churros

One of the first things you may think about when talking about Spanish snacks is churros. Although some may view it as a dessert, it’s more considered to be a snack. Churros are made from fried dough that’s usually sprinkled with cinnamon sugar and dipped in chocolate sauce. You can have it in Spanish restaurants, and even on the street food stalls. However, aside from churros, there are many other Spanish snacks that you can enjoy. Whether you’re hosting a party, trying out Spanish cuisine, or just looking for a new snack, here are some Spanish snack options you should try.

1. Tortilla Española

For some countries, a tortilla is a wrap made from flour, oil, and salt. On the other hand, Tortilla Española is made from eggs, potatoes, and onions, cooked in olive oil. Usually, Tortilla Española is cooked thick and served into small wedges. In addition, aside from being a popular snack, it’s also served as a tapa. In some variations, they also add some chorizo or cheese to the Tortilla Española to become more flavourful. However, if you’re looking for a simple snack, the traditional version is the best option.

2. Croquetas

Do you like a crispy snack that can also make you feel full? You can also try the croquetas. They have crispy breading outside, while there’s bechamel inside. However, one of the things you should know about croquetas is that every household has its own recipe for the dish, so you can never have the same croquetas twice, unless the cook is the same. Aside from being a snack, you can also enjoy croquetas at tapas bars served with beer, or at Spanish restaurants as an appetiser.

3. Patatas Bravas

Another snack that can also be served as an appetiser or tapas is the patatas bravas. This snack is simple and easy to make, which is why it’s popular. Patatas bravas are made from fried cubed potatoes, served with bravas sauce and creamy aioli. The bravas sauce is a bit spicy, which is why it’s always accompanied by the aioli for those who don’t like spicy dishes. However, if you like to maximise the flavour, you can dip the potatoes in both of the sauces.

4. Pan con Tomate

Whether you have a leftover crusty bread or you just want a bread-based snack, pan con tomate is one of the best options. In making this dish, the crusty bread is toasted and rubbed with ripe tomatoes (and garlic, but optional), sprinkled with some salt, and drizzled some olive oil. In some versions, you may see some melted cheese or Spanish ham. But it’s recommended to try the traditional version first before exploring various flavours.

5. Jamón Ibérico

If you don’t want a heavy snack, try Jamón Ibérico, which is best served in thin slices. You can also pair it with some sheets, like Manchego cheese or breadsticks. Jamón Ibérico is filled with flavour, which is why it’s the perfect snack that you can also pair with other snacks that have different textures. If you have more budget for snacks, you can choose the more expensive ones for a better taste.

6. Pimientos dae Padrón

Another simple, light snack is the pimientos dae Padrón made from sauteed small green peppers from Galicia. Since it’s mild, you can also look for something to pair it with other snacks, such as Jamón Ibérico and croquetas. In addition, don’t forget to have a drink, such as cider or a cold beer. Meanwhile, if you’re wondering how spicy the pimientos dae Padrón are, they’re mild most of the time, but there are some cases when you can still feel it’s kicking.

7. Empanadas Gallegas

Empanada gallages are often stuffed with tuna, minced meat, or vegetables. These empanadas are small, snack-sized that are perfect for people who are on the go. You can look for this in the streets, and have some while strolling in the park, on a picnic, driving, or when having some tea.

8. Boquerones en Vinagre

Are you a seafood lover? If you haven’t tried boquerones en vinagre yet, this is your sign to do so. It’s made of fresh anchovies marinated in vinegar, parsley, garlic, and salt. It’s best paired with a glass of white wine. As for the taste, the longer the anchovies have been marinated, the stronger the taste of vinegar and other ingredients.

9. Chorizo al Vino

If you love chorizo, instead of eating it as it is, you can simmer some slices in red wine. You can also add some bay leaves, garlic, and salt to enhance the flavour. Meanwhile, it’s best to eat chorizo al vino with crusty bread, so that you can soak it in the simmered red wine sauce.

10. Turrón

Are you craving something sweet? You can also try turrón. In the Philippines, there is a similar sweet snack called turon, which is made of plantains wrapped in a thin flour wrapper and deep-fried in caramelised brown sugar. Meanwhile, turrón in Spain is a completely different dish. It’s made from sugar, egg whites, honey, and toasted almonds. It’s a lot similar to nougat, but there are two main varieties: soft and hard.

Final Thoughts

While churros can be the go-to snack in Spanish cuisine, there are a lot more options to choose from. Besides, exploring different Spanish snacks can also help you understand their cuisine more and become closer to their culture.