East Indian cuisine is known for its simplicity, rich flavors, and unique use of regional ingredients. At FFD, we’ve given a healthy twist to traditional recipes like Mochar Ghonto, Shukto, Singju, Suva Methi Baingan, and Kaddu Dal Sabzi to make them diabetes-friendly.
East Indian cuisine is known for its simplicity, rich flavors, and unique use of regional ingredients.
